Cutwater Mezcal Joven
Awards for
Cutwater Mezcal Joven
- 2022Gold - 90 PointsSan Diego International Spirits Competition
- 2021Double GoldSan Francisco World Spirits Competition
- 2021SilverSunset International Spirits Competition
- 2021Excellence in PackagingAmerican Distilling Institute
- 2021SilverAmerican Distilling Institute
- 2021PlatinumASCOT Awards
- 2021Gold - 92Bartender Spirits Awards
- 2021Best of Show - 2ndDenver International Spirits Competition
- 2021GoldInternational Wine & Spirit Competition
- 2021Best MezcalJohn Barleycorn Awards
- 2021Double GoldJohn Barleycorn Awards
- 2021GoldL.A Spirits Awards
- 2021SilverLondon Spirits Competition
- 2021GoldNYISC
- 2021Bronze - UnmaskedPr%f Awards
- 2021Silver - MaskedPr%f Awards
- 2021SilverSan Diego Spirits Festival
The rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. It’s here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the area’s wild yeasts to naturally inoculate the sweet agave mosto. Hints of smoke from the cooking process blend perfectly with the deep agave flavors, striking a balance in our signature Cutwater Mezcal.
Availability
Proof
Alc. by Vol.
Cutwater Mezcal Reposado
Awards for
Cutwater Mezcal Reposado
- 2022Gold - 90 PointsSan Diego International Spirits Competition
- 2021Double GoldSan Francisco World Spirits Competition
- 2021SilverSunset International Spirits Competition
- 2021Excellence in PackagingAmerican Distilling Institute
- 2021SilverAmerican Distilling Institute
- 2021PlatinumASCOT Awards
- 2021Gold - 92Bartender Spirits Awards
- 2021Best of Show - 2ndDenver International Spirits Competition
- 2021GoldInternational Wine & Spirit Competition
- 2021Best MezcalJohn Barleycorn Awards
- 2021Double GoldJohn Barleycorn Awards
- 2021GoldL.A Spirits Awards
- 2021SilverLondon Spirits Competition
- 2021GoldNYISC
- 2021Bronze - UnmaskedPr%f Awards
- 2021Silver - MaskedPr%f Awards
- 2021SilverSan Diego Spirits Festival
The rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. It’s here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the area’s wild yeasts to naturally inoculate the sweet agave mosto. The spirit is then rested in Cutwater Whiskey barrels that we ship to Durango from our San Diego distillery. Hints of smoke from the cooking process blend perfectly with the spirit’s deep agave character which is further complemented by the vanilla and oak brought out by barrel aging.
Availability
Proof
Alc. by Vol.
Cutwater Mezcal Anejo
Awards for
Cutwater Mezcal Anejo
- 2022Gold - 90 PointsSan Diego International Spirits Competition
- 2021Double GoldSan Francisco World Spirits Competition
- 2021SilverSunset International Spirits Competition
- 2021Excellence in PackagingAmerican Distilling Institute
- 2021SilverAmerican Distilling Institute
- 2021PlatinumASCOT Awards
- 2021Gold - 92Bartender Spirits Awards
- 2021Best of Show - 2ndDenver International Spirits Competition
- 2021GoldInternational Wine & Spirit Competition
- 2021Best MezcalJohn Barleycorn Awards
- 2021Double GoldJohn Barleycorn Awards
- 2021GoldL.A Spirits Awards
- 2021SilverLondon Spirits Competition
- 2021GoldNYISC
- 2021Bronze - UnmaskedPr%f Awards
- 2021Silver - MaskedPr%f Awards
- 2021SilverSan Diego Spirits Festival
Cutwater MEZCAL Añejo The rocky arid region of Durango, Mexico is a picture of forgotten time with wild Maguey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this harsh wilderness in much the same way as the agave. It’s here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the area’s wild yeasts to naturally inoculate the sweet agave mosto. The spirit is then rested in Cutwater Whiskey barrels that we ship to Durango from our San Diego distillery. Hints of smoke from the cooking process blend perfectly with the spirit’s deep agave character which is further complemented by the vanilla and oak after over one year of barrel aging.