Our distillers have tucked away a small, highly coveted quantity of Three Sheets Barrel Aged Rum, which is hand selected to continue the aging process in the char #3 American oak barrels. Harvested a single barrel at a time at its full cask strength, this limited-edition rum is bottled and hand numbered. Deliciously full-bodies, with flavors of caramel, subtle oak, leather, vanilla, and herbal spice – it’s a flavorful journey worthy of a strong spirit.

Many things get better with age, and this rum is no exception. We age our white rum like a bourbon for at least two years in virgin American oak barrels, introducing hints of toffee and caramel that give way to flavors of vanilla and tobacco. The result is a spirit that lends itself to classic whiskey cocktails with a rum twist, but we prefer it served neat. And sipped slowly.

Long sunny days, warm nights, and miles of white sand beaches. We distill our Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.

Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

The tropical tides have turned with our Bali Hai Tiki Dark Rum. The combination of our barrel aged rum, aged four years, along with our white rum brings out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready to float in your favorite Mai Tai or mix into your next beachside cocktail.

Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.