Crafted from pure cane sugar, our Bali Hai White Rum is distilled in a hybrid pot-and-column still to create a crisp spirit with hints of fruit and grassy sugarcane.

Crafted from pure cane sugar, our Bali Hai Barrel Aged Rum ages for a minimum of two years in virgin American oak barrels, introducing hints of toffee, caramel, and vanilla for a smooth finish.

Exceptionally smooth and made in San Diego, our Bali Hai Tiki Gold Pineapple Flavored Rum is distilled from pure cane sugar and combined with pineapple and coconut flavors to create the perfect tropical spirit.

The tropical tides have turned with our Bali Hai Tiki Dark Rum. The combination of our barrel aged rum, aged four years, along with our white rum brings out the buttery rich flavors of caramel, toffee, and vanilla in this Tiki spirit. It’s ready to float in your favorite Mai Tai or mix into your next beachside cocktail.

Tropical cocktails have the ability to transport you, and our latest release is no different. We’ve combined our rum with cream, natural banana, cold brew coffee, and cocoa nib flavors for a decadent Tiki spirit that will put you in vacation mode.

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.