Combine all ingredients and top with lightly whipped cream and garnish with
star anise.
Bali Hai Tiki Dark Rum
The Bali Hai
Bali Hai Tiki Dark Rum
The Bali Hai
Ingredients
2oz Cutwater Bali Hai Tiki Gold Rum
.75oz fresh lime juice
.5oz ginger syrup
2oz fresh orange juice
Angostura Bitters
Directions
Shake all ingredients in a cocktail shaker. Strain over ice in a tall glass. Garnish with a lime wheel. Finish with 6 dashes of Angostura Bitters.
Bali Hai Tiki Dark Rum
Light After Dark
Bali Hai Tiki Dark Rum
Light After Dark
Ingredients
2oz Bali Hai Tiki Dark Rum
1oz lime juice
.75oz orange juice
.75oz pineapple juice
.5oz vanilla syrup
Directions
Add all ingredients to a cocktail shaker. Shake until cold and strain into a chilled cocktail glass. Garnish with an orange slice.
Cutwater Tequila Blanco
Watermelon Margarita
Cutwater Tequila Blanco
Watermelon Margarita
Ingredients
2oz Cutwater Tequila Blanco
1oz fresh lime juice
½oz agave syrup
½oz watermelon juice
*optional dash of spicy bitters
Directions
Add all ingredients to a cocktail shaker. Shake until cold and strain over fresh ice in a Tajín rimmed glass. Garnish with a watermelon slice.
Cutwater Gin
Artillery
Cutwater Gin
Artillery
Ingredients
2oz Cutwater Barrel Rested Gin
1oz vermouth
2 dashes of Regan’s Orange Bitters
Directions
Combine ingredients, stir in a coupe glass, and garnish with a lemon peel.
Cutwater Gin
The Quill
Cutwater Gin
The Quill
Ingredients
1oz Cutwater Barrel Rested Gin
1oz Campari
1oz sweet vermouth
.25oz absinthe
Directions
Add all ingredients into a mixing glass with ice. Stir until chilled. Rinse cocktail glass with absinthe. Strain contents from the mixing glass into the cocktail glass and garnish with an orange twist.
Cutwater Gin
Cutwater Gin Martini
Cutwater Gin
Cutwater Gin Martini
Ingredients
2oz Cutwater Gin
1oz dry vermouth
Directions
Combine all ingredients into a mixing glass and stir until cold. Strain into a chilled cocktail glass and garnish with olives or a lemon twist.
Cutwater American Rye
Strawberry Mash
Cutwater American Rye
Strawberry Mash
Ingredients
2oz Cutwater Bourbon Whiskey
.75oz fresh lemon juice
.75oz simple syrup
5-6 mint leaves
3 slices strawberry
Directions
Muddle strawberries and mint leaves in a cocktail shaker. Add the rest of the ingredients and shake with ice until cold. Strain over fresh ice. Garnish with a mint sprig and a strawberry.
Cutwater American Rye
New York Minute
Cutwater American Rye
New York Minute
Ingredients
2oz Cutwater American Rye Whiskey
.75oz fresh lemon juice
.75oz simple syrup
Red wine
Directions
Combine Cutwater Black Skimmer American Rye, lemon, and simple syrup into a cocktail shaker. Add ice, shake until cold, and strain over fresh ice. Float red wine and garnish with a Luxardo Cherry.
Cutwater Mezcal Joven
Goldfinch
Cutwater Mezcal Joven
Goldfinch
Ingredients
1½oz Cutwater Mezcal Joven
½oz Yellow Chartreuse
1oz grilled pineapple juice
½oz falernum
¾oz lime juice
Directions
Add all ingredients to a cocktail shaker. Shake until cold and strain over fresh ice in a Tajín rimmed collins glass. Garnish with a pineapple slice.