Ingredients
1.5oz Cutwater Horchata Vodka
.25oz lemon juice
.25oz Créme de Cacao
.25oz vanilla syrup
2-3 dashes sarsaparilla or barrel aged bitters
4-5oz coffee stout (nitro preferred)
Directions
Combine Cutwater Horchata Vodka, lemon juice, Crème de Cacao, and vanilla syrup into cocktail shaker with ice. Shake until cold and strain over fresh ice in a pint glass. Top with stout beer (do not shake with beer). Garnish with cinnamon or nutmeg grated on top.