Recipes

Ingredients

2oz Cutwater Barrel Rested Gin

1oz vermouth

2 dashes of Regan’s Orange Bitters

Directions

Combine ingredients, stir in a coupe glass, and garnish with a lemon peel.

Ingredients

1oz Cutwater Barrel Rested Gin

1oz Campari

1oz sweet vermouth

.25oz absinthe

Directions

Add all ingredients into a mixing glass with ice. Stir until chilled. Rinse cocktail glass with absinthe. Strain contents from the mixing glass into the cocktail glass and garnish with an orange twist.

Ingredients

2oz Cutwater Gin

1oz dry vermouth

Directions

Combine all ingredients into a mixing glass and stir until cold. Strain into a chilled cocktail glass and garnish with olives or a lemon twist.